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This section provides resources and factsheets to assist in the management of pests and diseases, implementing best-practice spray programs and integrated pest-management strategies, which can contribute to improving resource management and sustainability for the Australian grape and wine community.

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Eutypa occurs worldwide in wine regions that exceed an annual rainfall of 350mm. In Australia, eutypa was first detected in the 1930s and, apart from Western Australia, is now widespread, having a significant impact on the productivity and profitability of viticulture in this country. All major grapevine varieties grown in Australia are susceptible to eutypa infection. In South Australia, eutypa dieback is most pronounced in Shiraz, Cabernet Sauvignon and Grenache. The varieties Riesling and Merlot are less susceptible to the disease.

Certificates of Origin

Certificates of Origin are issued in accordance with the destination market's requirements, which determine whether a non-preferential or preferential type is required. Non-preferential Certificates of Origin support trade with most countries by facilitating statistical data collection and administering measures such as government sanctions, anti-dumping regimes, quotas, and general tariffs. Preferential Certificates of Origin apply when the destination country has a Free Trade Agreement (FTA) with Australia. These Certificates of Origin help Customs authorities verify compliance with Rules of Origin and eligibility for preferential tariff treatment under the relevant FTA. Some of Australia’s FTAs allow self‑declaration or self‑certification of origin.

Non-preferential Certificates of Origin and China-Australia Free Trade Agreement (ChAFTA) Certificates of Origin can be obtained through WALAS. Other authorised issuers, accredited under Australia's FTA Certificate of Origin Recognition Scheme, also provide a range of certificates. For details on accredited bodies, refer to the Department of Foreign Affairs and Trade's (DFAT) Certificate of Origin webpage

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