Robyn Dixon LinkedIn

Robyn Dixon is Research & Innovation Program Manager – Biosecurity, Pests and Diseases at Wine Australia, where she leads projects and initiatives that help protect the Australian grape and wine sector from current and emerging biosecurity threats. Working closely with growers, researchers, government agencies and industry organisations, she supports the development and adoption of practical solutions that strengthen vineyard resilience and long-term sustainability.

Robyn brings more than two decades of experience across viticulture, microbiology, biosecurity and vineyard management in both Australia and New Zealand. Before joining Wine Australia in 2024, she was a Senior Viticulturist at The Australian Wine Research Institute, and previously held viticulture and technical leadership roles with Treasury Wine Estates, Delegat Group, Barossa Valley Estate and the McLaren Vale Grape Wine & Tourism Association. She holds a Master of Applied Science (Viticulture) from Lincoln University in New Zealand, a Graduate Diploma in Viticulture and a Bachelor of Science in Microbiology and Immunology from the University of Adelaide.

At Wine Australia, Robyn oversees programs focused on vineyard biosecurity, pests and diseases, helping to translate research into practical resources and tools for industry. Her work spans plant health, disease management, sustainable vineyard practices and industry preparedness, ensuring grapegrowers and winemakers have access to the knowledge and innovations needed to manage risk and improve vineyard performance.