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Environment, site and selected management influences on the composition and sensory characteristics of Chardonnay growing in selected sites within a coastal, cool Mediterranean climatic region

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Final Report
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Eleven sites were evaluated spanning the latitudinal range of the region and its soils over the period from 2004 to 2007.

Abstract

A research project was undertaken to evaluate site variation in the Margaret River region and its impact on sensory attributes of Chardonnay wine made from the fruit of the clone 'Gingin'.

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