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Development of biosensor for the detection of 2,4,6-trichloroanisole, a major contaminant of corks and wines

Antibodies have been prepared and partly purified and 2 prototype piezoelectric wafers constructed.

Final Report
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Antibodies have been prepared and partly purified and 2 prototype piezoelectric wafers constructed.

Abstract

Development of biosensor for the detection of 2,4,6-trichloroanisole, a major contaminant of corks and wines

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