Skip to main navigation Skip to main content
Project

Optimising wine quality with partial rootzone drying

PRD has an effect on colour of wine due to changes in copigmentation and on norisoprenoid aromas.

Final Report
Download
PDF 436.3KB

Member content

This content is restricted to wine exporters and levy payers.

Reports are also available for one-off purchase to non-members.

Click here to find out more.