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Abstract
Post-fermentation extended maceration is a traditional winemaking technique whereby the skins and seeds of red grapes are left in contact with the newly fermented red wine for a period of time beyond the completion of primary fermentation.
Our sites
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- Australian Wine Trade portal for Australian wine
- Australian Wine Discovered Free information, tools and resources to discover and share Australian wine
- Careers in viticulture and wine Careers in the wine sector
- WALAS WALAS, the Wine Australia Licensing and Approval System, is an online service that allows wine exporters to manage export licences, product registrations, shipping approvals and export documentation.
- ELISS Wine Australian maintains a Label Directory which the public can access through Wine Australia’s Export Label Image Search System (ELISS).
- National Vineyard Register The National Vineyard Register (NVR) will provide accurate, timely information on Australia’s vineyard plantings by region and variety to support informed decision-making and help the sector balance winegrape supply and demand.
